Saturday, June 07, 2008

Becca and I have been involved in a small group at church since last Fall. In this group we've been duscussing many issues related to how we grow our food, ship our food, eat our food, etc. After reflecting on numerous problems that seem global, or at least national, in scope, we focussed on local solutions. What can we do? I'm not going to get into the specific issues that we discussed, bet if you'd like to hear more, just ask. As a reaction to what we were discussing, we decided to start what we now call Ploughshares Community Garden; it's on the grounds of our church, Frazer Mennonite Church. The garden is a collection of individual plots, open to anyone in the community. They are 20' X 20, but people can sign up for 1/2 or even 1/4 plots if they want them. People can plant whatever they'd like. We didn't publicize it a whle lot because it was our first year, and we wanted to start small, with 8 full-sized plots. When we officially opened it up to the congregations and the surrounding community, we filled up in a week. So, there will definitely be talks about expanding for next year.

Becca and I signed up for a plot this year and are having a blast. Our plot is 20' X 20'. For most of it, we are experimenting with raised beds (shabby though they may be). We have 4 beds. We are using straw as our mulch. The beds are arranged rectangularly; each is the length of the plot. Although it's pretty difficult to see much besides the marigolds (trying to keep the rabbits away) and the straw, we also have:


Bed 1



  • a few other types of flowers (just starting to poke up)

Bed 2



  • peppers

  • spinach (we started from seed and its pretty far behind)

  • cucumbers (same deal)

  • pumpkins

  • lettuce

  • radishes (at least we think. . .long story)

  • potatoes (We weren't planning on groing these, but friends of ours had extra, so we planted a few. Now, they are these huge beautiful leafy plants that are the most exciting looking things in our garden)

  • spring onions

Bed 3



  • tomatoes

  • more lettuce

Bed 4



  • crookneck sqaush

  • watermelons

  • amish melon (looks like a cantelope on the seed package)

  • more pumpkins

  • Butternut squash

Everytime we go to the garden, Gryff comes along. We tye him up on the outside of the fence next to where we will be working.
We are really having a blast and learning as we go. Becca and I started a bunch of things from seed in our basement under some flourescent lights. Then we planted the cold weather stuff. The weekend before Memorial Day, Mom and Dad came back herer after Andrea Spengler's graduation. We spent the afternoon working in the garden. That's the day that we really got the most done. Mom and Dad were a lot of help. Becca and I are pretty much flying by the seat of our pants when it comes to most of this stuff, hence the "learning as we go." So, Mom and Dad's experience and knowledge was invaluable.
We were having trouble with rabbits or possible groundhogs and, we think, crows. We planted Marigolds to try to keep rabbits away and we put netting over the beds to see if it will keep crows away.
So, we haven't actually harvested anything yet, but we're excited that things are at least growing.


8 comments:

Earl's Family said...

You guys are too much! Wonderful doesn't describe it. What a neat idea and with the economy the way it is, you should be proud of yourselves. Oh yea, your Dad is quite the gardener that's for sure. I'm sure you Mom gets right in there as well and probably out does him. Congratulations.
"Ole" Uncle Earl

Rob and Becky said...

Way to go Brian! I love it!

Pauline said...

That is so nice to be able to use the church plots!!! we live in a very urban neighborhood so that is really appealing to me :) I love to grow things and this year am experimenting with propagation of a few plants I own. Hasn't worked yet, but still waiting. have fun!

Carty Family said...

I expect to eat some of the fruits of you labor this summer!! That is a great idea to use the church's property.

Bonnie said...

What a great idea!!! Especially the way the economy is right now.

Chip and Karen said...

You should keep track of your costs and see how much it ends up saving you in the end! 'course you could also then track it against the # of hours you spend to see how much your time is worth :)

A great way to put actions to your discussions! I look forward to hearing your results!

This year, we've kept our garden simple... 2 Romas, 2 Cherry, 1 grape, and 1 beefsteak tomato plant. We also planted some Romaine lettuce (we'll see how that goes), some basil, oregano, and rosemary (we've heard that the basil and oregeno between the tomato plants add flavor to the tomatoes). And, of course, our starwberries are starting to give some fruit now.

Thanks for sharing!

uncle lew said...

I have to laugh because as kids no one wanted to help in the gardens and now You and Brenda are starting your own gardens. Chip sounded alittle downing on the COST AND TIME but working outside and just the knowledge that YOU grew what(hopefully)you are eating is so great a feeling.
It sounds like the two of you are going to be great FARMERS. kEEP UP THE WORK and it is work!!
Aunt Jean

Chip and Karen said...

I didn't mean to come across as "down on the COST and TIME". I suppose that's just the Project Manager in me curious about the tangible benefits. Aunt Jean is right about the how good it feels to grow your own food. Somehow it just tastes better too, doesn't it? To me, half the fun is watching something grow!